Marcus Rhodes
Twenty years in restaurants - line cook, sous chef, head chef, two openings, one closure, three turnarounds. Now I help independent restaura…
Restaurant consultant. London. Hospitality is a business, not a love letter.
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Twenty years in restaurants - line cook, sous chef, head chef, two openings, one closure, three turnarounds. Now I help independent restaurants in the UK fix the books and survive their second year, which is the one that kills most of them. Newsletter weekly. Free for operators, paid for landlords and investors.
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Career
- Restaurant consultant. London. Hospitality is a business, not a love letter.Currently
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