In three years, every feed will be flooded with professional quality content from people you have never heard of.
Starting from zero in that environment will be almost impossible. Not because you are not good. Because the noise level became impossible.
The only thing that stays possible is being someone people already know before they see your content.
A personal brand. A reputation. Trust. This is the thing AI cannot manufacture overnight. Everything else just became cheap.
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Sylva →Why does bread go stale faster in the fridge?
Bread goes stale faster in the fridge because staling is not mainly about drying out. It is the starch inside the bread slowly changing back into a firm, crystal-like structure, and that happens fastest at cool fridge temperatures. A loaf kept on the counter or in the freezer…
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